If you commit to a plant-based diet, you’ll encounter the age-old question, “Where do you get your protein from?”.In fact, it has become a hot topic when talking about diets. This is frequently due to the awareness that protein cannot be stored and is necessary for bone development and immune system support.
However, according to the majority of experts and studies, protein has not yet been identified as a resource in the realm of plant-based foods. Plants usually only provide a small amount of the nine essential amino acids needed to form protein but animal sources provide all of them. However, if you change up your options a little, you’ll be able to consume the recommended amount each day Here are some protein-rich vegan options you can include in your diet.


protein vegan

This cool-weather vegetable may be found in a variety of dishes, including soups, curries, stews, and more since they are good suppliers of iron, vitamins A, C, and K, magnesium, phosphorus, zinc, and copper. They have more protein than a cup of dairy milk and are also high in fibre. Include them in salads, pasta dishes, or Indian curries to experiment with their sweet yet savoury flavour.


Oats are a staple in every cupboard since they are the main component of healthy breakfasts and the secret to tasty plant-based coffees and smoothies. Oatmeal has long been a staple in Scottish cuisine, but it has recently gained popularity all around the world. They are a good source of complex carbs and fibre, as well as magnesium, zinc, and phosphorus. Oats are an excellent ingredient for both, savoury and sweet porridge recipes because of their mild, nutty flavour. Additionally, they work well for smoothies, bread, cakes, cookies, burger patties, and more.

Chia Seeds

Chia seeds are a popular superfood and are frequently used in viral Instagram recipes for breakfast pudding. They’re the edible seeds from the mint family. Usually used in puddings, smoothies, juices, salads, and even pancake batter. You could use them as a garnish for nearly everything. Chia seeds are frequently used in place of eggs in vegan recipes since they bind items similarly. They are nutrient-dense, containing magnesium, calcium, selenium, omega-3 fatty acids, antioxidants, and iron.


Lentils are the most popular legume and are used in a variety of dishes, including stews, soups, salads, and bread. They are a staple across South Asia and South America. They also include substantial amounts of iron, fibre, manganese, and healthy antioxidants. Lentils can be used in a variety of recipes because of their mild, nutty, and earthy flavour. If you want to get creative, try putting lentils in sweet potato pockets or forming them into burger patties.